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Une ouverture exceptionnelle cet été

Le domaine s'ouvre le temps d'une soirée confidentielle, en petit groupe et à date unique. Les lumières du domaine, le 5 août : visite au coucher du soleil, dîner gourmand et découverte du sanctuaire d'oliviers millénaires illuminés.

Découvrir la session
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Tangerine 250ml - Gaïa Oliva (Turkey)

250 mL

Extra virgin olive oil infused with mandarin, harvest 2025

26,50€
Taxes included.

On Turkey’s Aegean coast, Gaia Oliva was born from the vision of Tuba Yılmaz, an entrepreneur dedicated to celebrating her country’s olive-growing heritage through a respectful and sustainable approach. Each oil is crafted with meticulous attention to detail, revealing the richness and authenticity of this exceptional terroir.

This Tangerine edition is produced using the traditional Agrumato method, where fresh mandarins are co-pressed together with olives. This technique captures the natural freshness and aromatic intensity of the fruit, resulting in a vibrant and elegant oil with remarkable balance and complexity.

Sensory Profile
  • Fruitiness: Flavoured
  • Aromatic notes: Fresh mandarin, lime, mint
  • Sommelier’s note: A bright and refined oil that immediately reveals notes of mandarin zest and green citrus fruits. The palate is smooth and fresh, carried by the natural sweetness of the fruit. The balance between citrus acidity and the peppery warmth of the olive oil creates an original, elegant and particularly indulgent aromatic expression.
Origin & terroir
  • Location: Salihli, Turkey
  • Olive variety: Yamalak Sarısı
  • Method: Olive and mandarin co-pressing using the Agrumato method
Craft & time

Harvested and pressed together with carefully selected fresh mandarins, the olives are processed using the traditional Agrumato method to create a natural fusion of flavours. This technique preserves the authenticity of the fruits and the intensity of their aromas.

Pairings & Uses
  • Yogurt ice cream
  • Cakes and pastries as a substitute for butter
  • Fruit salads
  • Citrus carpaccio
  • White fish and shellfish
Features
  • Type: Flavoured extra virgin olive oil
  • Origin: Turkey
  • Region: Salihli
  • Olive variety: Yamalak Sarısı
  • Production method: Agrumato (olive and mandarin co-pressing)
  • Harvest date: December 2025
  • Storage: Keep away from heat and direct light.
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A SPECIAL ESTATE EDITION

Oil sourced directly from the producer in very limited quantities to ensure authenticity and quality.

Tangerine 250ml - Gaïa Oliva (Turkey)

26,50€
Storage & Tasting

Comment conserver cette huile ?

Away from light and heat, ideally in a cool, dry place. Close tightly after use.

Raw or cooked?

Primarily raw (as a finishing touch, in salads, on vegetables) to preserve the full aromatic range. For cooking, prefer gentle heat.

How to taste it just like at the estate?

Pour a drizzle, wait a few seconds, then taste. The herbaceous notes and length emerge gradually.

How long after opening?

To enjoy the best of its fruitiness, taste it preferably within the weeks following opening.

Services & accompagnement

Carefully prepared

Every order is carefully prepared before shipping.

Selection advice

We help you choose based on your kitchen and your preferences.

Limited Editions

Some vintages are available in small quantities, depending on the estate's allocations.

Our selection
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Terroirs & Signatures

Each vintage is chosen for a clear aromatic identity.

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Selection standards

We select oils for their balance, their lingering length, and the finesse of their expression

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Traceability

Origin, variety, harvest: a simple, transparent reading of each vintage.

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Experience it at the estate

Tour and tasting by appointment: discover the collection in its setting, and leave with your favorite vintages.

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