La Peranzana 50cl - Aziende Agricole Di Martino (Italy)
Extra virgin olive oil, green fruity, 2025
Since 1647, the Di Martino family has been cultivating the century-old olive trees of Masseria Schinosa, in the heart of Puglia. Today led by sisters Maria Francesca and Ludovica, the estate oversees every step of production with a sustainable and demanding approach, a family craft regularly recognized by international awards.
We selected this single-variety Peranzana for its expressive herbaceous profile and lively palate. A powerful and fresh oil, for enthusiasts of oils with pronounced pungency.
Sensory Profile
Origine & terroir
Geste & temps
Pairings & Uses
Features
A SPECIAL ESTATE EDITION
Oil sourced directly from the producer in very limited quantities to ensure authenticity and quality.
Storage & Tasting
Comment conserver cette huile ?
Away from light and heat, ideally in a cool, dry place. Close tightly after use.
Raw or cooked?
Primarily raw (as a finishing touch, in salads, on vegetables) to preserve the full aromatic range. For cooking, prefer gentle heat.
How to taste it just like at the estate?
Pour a drizzle, wait a few seconds, then taste. The herbaceous notes and length emerge gradually.
How long after opening?
To enjoy the best of its fruitiness, taste it preferably within the weeks following opening.
Services & accompagnement
Carefully prepared
Every order is carefully prepared before shipping.
Selection advice
We help you choose based on your kitchen and your preferences.
Limited Editions
Some vintages are available in small quantities, depending on the estate's allocations.
Our selection
Terroirs & Signatures
Each vintage is chosen for a clear aromatic identity.
Selection standards
We select oils for their balance, their lingering length, and the finesse of their expression
Traceability
Origin, variety, harvest: a simple, transparent reading of each vintage.
Experience it at the estate
Tour and tasting by appointment: discover the collection in its setting, and leave with your favorite vintages.