Your Cart 0

Sorry, looks like we don't have enough of this product.

Subtotal Free

View cart
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

Une ouverture exceptionnelle cet été

Le domaine s'ouvre le temps d'une soirée confidentielle, en petit groupe et à date unique. Les lumières du domaine, le 5 août : visite au coucher du soleil, dîner gourmand et découverte du sanctuaire d'oliviers millénaires illuminés.

Découvrir la session
Slide image
Slide image

Ayvalik Medium 500 ml - Gaia Oliva (Turkey)

500 mL

Extra virgin olive oil, ripe fruity, harvest 2025

31,50€
Taxes included.

On Turkey’s Aegean coast, Gaia Oliva was born from the vision of Tuba Yılmaz, an entrepreneur dedicated to celebrating her country’s olive-growing heritage through a respectful and sustainable approach.

Made from early-harvested and cold-pressed olives, this extra virgin olive oil reveals remarkable freshness and aromatic complexity. Award-winning at numerous international competitions, it reflects meticulous craftsmanship and the unique character of an exceptional terroir.

Sensory Profile
  • Fruitiness: Ripe
  • Aromatic notes: Apricot, tomato leaf, walnut
  • Sommelier’s note: A generous and expressive olive oil revealing delicate vegetal notes alongside ripe yellow fruits. The palate is rich and indulgent, supported by nuances of walnut and pear. A pleasant peppery warmth extends the tasting experience, leading to an elegant and persistent finish.
Origin & terroir
  • Location: Salihli, Turkey
  • Olive variety: Ayvalik
Craft & time

The olives are carefully harvested and cold-pressed within hours of picking to preserve their full aromatic richness. This method reveals the fruit’s natural freshness while expressing the distinctive character of the Aegean terroir.

Pairings & Uses
  • Citrus scallop carpaccio
  • Aged sheep’s milk cheese
  • Delicate white fish
  • Summer salads
  • Roasted vegetables
Features
  • Type: Extra virgin olive oil, ripe fruity
  • Origin: Turkey
  • Region: Salihli
  • Olive variety: Ayvalik
  • Harvest date: November 2025
  • Storage: Keep away from heat and direct light
Slide image

A SPECIAL ESTATE EDITION

Oil sourced directly from the producer in very limited quantities to ensure authenticity and quality.

Ayvalik Medium 500 ml - Gaia Oliva (Turkey)

31,50€
Storage & Tasting

Comment conserver cette huile ?

Away from light and heat, ideally in a cool, dry place. Close tightly after use.

Raw or cooked?

Primarily raw (as a finishing touch, in salads, on vegetables) to preserve the full aromatic range. For cooking, prefer gentle heat.

How to taste it just like at the estate?

Pour a drizzle, wait a few seconds, then taste. The herbaceous notes and length emerge gradually.

How long after opening?

To enjoy the best of its fruitiness, taste it preferably within the weeks following opening.

Services & accompagnement

Carefully prepared

Every order is carefully prepared before shipping.

Selection advice

We help you choose based on your kitchen and your preferences.

Limited Editions

Some vintages are available in small quantities, depending on the estate's allocations.

Our selection
Slide image

Terroirs & Signatures

Each vintage is chosen for a clear aromatic identity.

Slide image

Selection standards

We select oils for their balance, their lingering length, and the finesse of their expression

Slide image

Traceability

Origin, variety, harvest: a simple, transparent reading of each vintage.

Slide image

Experience it at the estate

Tour and tasting by appointment: discover the collection in its setting, and leave with your favorite vintages.

Book a tour