Storage & Tasting
Comment conserver cette huile ?
Away from light and heat, ideally in a cool, dry place. Close tightly after use.
Raw or cooked?
Primarily raw (as a finishing touch, in salads, on vegetables) to preserve the full aromatic range. For cooking, prefer gentle heat.
How to taste it just like at the estate?
Pour a drizzle, wait a few seconds, then taste. The herbaceous notes and length emerge gradually.
How long after opening?
To enjoy the best of its fruitiness, taste it preferably within the weeks following opening.
Services & accompagnement
Carefully prepared
Every order is carefully prepared before shipping.
Selection advice
We help you choose based on your kitchen and your preferences.
Limited Editions
Some vintages are available in small quantities, depending on the estate's allocations.