Picual - Oro Bailén (Spain)
Extra virgin olive oil, green fruity, 2025
In the heart of the Jaén province, the global cradle of olive oil, the Gálvez González family oversees the entire process from its olive groves between plain and Sierra Morena through to bottling, ensuring full traceability. Founded in the late 1990s, Oro Bailén crafts oils of great aromatic precision, regularly recognized on the international stage.
We selected this single-variety Picual for its expressive, harmonious profile, balancing measured freshness with aromatic precision. A well-balanced oil that aptly illustrates the craftsmanship of Spain's leading producers.
Sensory Profile
Origine & terroir
Geste & temps
Pairings & Uses
Features
A SPECIAL ESTATE EDITION
Oil sourced directly from the producer in very limited quantities to ensure authenticity and quality.
Storage & Tasting
Comment conserver cette huile ?
Away from light and heat, ideally in a cool, dry place. Close tightly after use.
Raw or cooked?
Primarily raw (as a finishing touch, in salads, on vegetables) to preserve the full aromatic range. For cooking, prefer gentle heat.
How to taste it just like at the estate?
Pour a drizzle, wait a few seconds, then taste. The herbaceous notes and length emerge gradually.
How long after opening?
To enjoy the best of its fruitiness, taste it preferably within the weeks following opening.
Services & accompagnement
Carefully prepared
Every order is carefully prepared before shipping.
Selection advice
We help you choose based on your kitchen and your preferences.
Limited Editions
Some vintages are available in small quantities, depending on the estate's allocations.
Our selection
Terroirs & Signatures
Each vintage is chosen for a clear aromatic identity.
Selection standards
We select oils for their balance, their lingering length, and the finesse of their expression
Traceability
Origin, variety, harvest: a simple, transparent reading of each vintage.
Experience it at the estate
Tour and tasting by appointment: discover the collection in its setting, and leave with your favorite vintages.