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Memecik Robust Fruity 250 ml - Gaia Oliva (Turkey)

250 mL

Extra virgin olive oil, green fruity, harvest 2025

Regular price 23,50€
Taxes included.

On Turkey’s Aegean coast, Gaia Oliva was born from the vision of Tuba Yılmaz, an entrepreneur dedicated to celebrating her country’s olive-growing heritage through a respectful and sustainable approach.

Made from early-harvested and cold-pressed olives, this extra virgin olive oil reveals great freshness and remarkable aromatic depth. Award-winning at numerous international competitions, it reflects meticulous craftsmanship and an exceptional terroir.

Sensory Profile
  • Fruitiness: Intense green
  • Aromatic notes: Fresh mint, fennel, pepper
  • Sommelier’s note: A vibrant and distinctly Mediterranean olive oil. The nose opens with notes of freshly cut grass, mint, arugula and fennel. Lively and expressive on the palate, it reveals hints of olive leaf and tomato supported by a beautiful peppery intensity. A characterful cuvée with a long and persistent finish.
Origin & terroir
  • Location: Salihli, Turkey
  • Olive variety: Memecik
Craft & time

Harvested early and cold-pressed within hours of picking, Memecik olives retain all their freshness and aromatic richness. This method produces a particularly expressive oil that remains true to its terroir of origin.

Pairings & Uses
  • Chickpea salad with fresh herbs
  • Plancha-grilled vegetables
  • Grilled fish
  • Burrata with crunchy vegetables
  • Mediterranean cuisine in general
Features
  • Type: Extra virgin olive oil, green fruity
  • Origin: Turkey
  • Region: Salihli
  • Olive variety: Memecik
  • Harvest date: November 2025
  • Storage: Keep away from heat and direct light
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A SPECIAL ESTATE EDITION

Oil sourced directly from the producer in very limited quantities to ensure authenticity and quality.

Memecik Robust Fruity 250 ml - Gaia Oliva (Turkey)

23,50€
Storage & Tasting

Comment conserver cette huile ?

Away from light and heat, ideally in a cool, dry place. Close tightly after use.

Raw or cooked?

Primarily raw (as a finishing touch, in salads, on vegetables) to preserve the full aromatic range. For cooking, prefer gentle heat.

How to taste it just like at the estate?

Pour a drizzle, wait a few seconds, then taste. The herbaceous notes and length emerge gradually.

How long after opening?

To enjoy the best of its fruitiness, taste it preferably within the weeks following opening.

Services & accompagnement

Carefully prepared

Every order is carefully prepared before shipping.

Selection advice

We help you choose based on your kitchen and your preferences.

Limited Editions

Some vintages are available in small quantities, depending on the estate's allocations.

Our selection
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Terroirs & Signatures

Each vintage is chosen for a clear aromatic identity.

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Selection standards

We select oils for their balance, their lingering length, and the finesse of their expression

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Traceability

Origin, variety, harvest: a simple, transparent reading of each vintage.

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Experience it at the estate

Tour and tasting by appointment: discover the collection in its setting, and leave with your favorite vintages.